Avira Foods Private Limited

Roasted almonds coated with coffee flavoured chocolate. Each and every chocolate is unique in its own way. The chocolates we create — whether they're vegan chocolate, sugar-free chocolate or handmade truffles — are one of a kind.

With a core of a whole almond and creamy chocolate coating made from cocoa butter, whole and skimmed milk powder, cocoa mass, sugar, vanilla and glucose syrup, this candy is a luscious confectionary option for those who adore nuts, chocolate and forest fruit flavours.

Gulkand chocolate Coated almonds are the perfect treat---they are sweet, salty, and crunchy all at the same time. They may be "thin dipped" but they still have a lot of great chocolate flavor. I find that a handful of these help with sweet cravings, but without the heavy sugar found in other offerings

Kulfi Almond Draggies Chocolate Coated is a delightful confectionery product that offers a fusion of flavors and textures. It combines the traditional taste of kulfi, the crunchiness of almonds, and the indulgence of a chocolate coating.

The Almonds are freshly coated with kesar flavor to perfection and then slightly sweetened to enhance their truly delicious taste, of premium-quality almonds dressed in a special based coating that's both crunchy and sweet and the Natural in almonds take you back to their roots of Kesar Rajbhog Almonds.

Lightly roasted almonds enveloped in creamy chocolate, our Choco-coated Almonds will delight your senses with their depth of flavours. The sweet and rich notes of chocolate combine beautifully with the crunchiness and nutty flavour of almonds, making for a perfect treat to have with your beverage of choice.

Roasted almonds, generously coated with white and strawberry chocolate, make the perfect treat. Unite the sweet tang of strawberry with the creamy richness of white chocolate and the crunch of almonds, creating a taste that'll satisfy your every craving.

Mangoes and chocolate can be a luxurious and even healthy combination. Not every chocolate will pair well with every variety of mango, but keeping in mind some general guidelines will help you to create mango-chocolate matchups that intrigue and delight your customers.

To be described as a dark chocolate, a p Dark Chocolate Covered Almond roduct needs to be at least 43% cocoa solids (including cocoa nibs and cocoa butter) sourced from the finest origins. At least 26% of these solids should be cocoa butter. You might not know that, before the 1980s, 43% dark chocolate was traditionally used for children's snacks.